TASTING MENU
$250
GRILLED SEAWEED BREAD
oyster mayo, wild greens
KALUGA CAVIAR
avocado, beet, pistachio oil
YOUNG CARROTS ROASTED IN COFFEE BEANS
mandarin, thai basil
GRILLED SEAWEED BREAD
oyster mayo, wild greens
KALUGA CAVIAR
avocado, beet, pistachio oil
KALUGA CAVIAR
avocado, beet, pistachio oil
YOUNG CARROTS ROASTED IN COFFEE BEANS
mandarin, thai basil
INVERTED FROMAGE BLANC TART
wheatgrass, anise flavors
DUNGENESS CRAB – BEEF TENDON SOUP
finger lime, shiinko pear, cilantro
CAULIFLOWER AND BLACK TRUMPET MUSHROOM
egg yolk poached in smoked oil, tarragon
ABALONE WRAPPED IN CHICKEN MOUSSE AND YUBA
sauce flavored with dried scallop and thyme
MUSHROOM BROTH SCENTED WITH PINE
ROASTED WHOLE DUCK
mustards, spices and seeds, griddled rice
FROZEN LIME MARSHMALLOW
coal-toasted meringue
SILKEN WHITE CHOCOLATE
cocoa, kiwi