TASTING MENU
$250
GRILLED SEAWEED BREAD
oyster mayo, wild greens
KALUGA CAVIAR
avocado, beet, pistachio oil
YOUNG CARROTS ROASTED IN COFFEE BEANS
mandarin, thai basil
GRILLED SEAWEED BREAD
oyster mayo, wild greens
KALUGA CAVIAR
avocado, beet, pistachio oil
KALUGA CAVIAR
avocado, beet, pistachio oil
YOUNG CARROTS ROASTED IN COFFEE BEANS
mandarin, thai basil
INVERTED FROMAGE BLANC TART
wheatgrass, anise flavors
DUNGENESS CRAB – BEEF TENDON SOUP
finger lime, shiinko pear, cilantro
CAULIFLOWER AND BLACK TRUMPET MUSHROOM
egg yolk poached in smoked oil, tarragon
ABALONE WRAPPED IN CHICKEN MOUSSE AND YUBA
sauce flavored with dried scallop and thyme
MUSHROOM BROTH SCENTED WITH PINE
ROASTED WHOLE DUCK
mustards, spices and seeds, griddled rice
FROZEN LIME MARSHMALLOW
coal-toasted meringue
SILKEN WHITE CHOCOLATE
cocoa, kiwi
WINE LIST
he wine list at COI features distinctive fine wines with special attention to France and California that best complement the modern tasting menu of Chef Daniel Patterson. Sommelier Ruben Morancy balances classics with emerging producers while offering exceptionally warm service. In 2018 and 2019 COI earned a Best of Award of Excellence from Wine Spectator. Please note the following is a sample of our current menu and selections change often.
— Make a Reservation —
COI is open for dinner service five nights a week beginning at 5:30 p.m. on Tuesday to Saturday evenings. We are closed Sundays and Mondays.
A valid credit card number is required to secure your reservation. Should you need to cancel your reservation, we ask that you please do so 48 hours prior to the time of your reservation to avoid the late cancellation fee of $250 per guest. Any reservation made within the 48-hour period will be subject to the same cancellation policy.
Please indicate any food allergies or dietary restrictions when making your reservation.
Business casual attire is recommended, we ask that our guest refrain from arriving in shorts or sportswear.
Out corkage policy is $80 per 750ml bottle, with a maximum of one bottle per table.
For parties larger than six guests, please contact us to learn more about our private and semi-private dining options.
Contact
373 Broadway | San Francisco, CA 94133 | 415.393.9000 | info@coirestaurant.com
Hours
Tuesday – Saturday 5:30pm–9:30pm
Closed Sundays and Mondays
Location
373 Broadway
San Francisco, CA 94133
Hours
Wednesday, Thursday, Sunday 5:30 pm – 9:00 pm
Friday & Saturday, 5:30 pm – 9:30 pm
Closed Monday & Tuesday
Contact
(415) 393-9000
Email the General Manager