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TASTING MENU

$250

GRILLED SEAWEED BREAD

oyster mayo, wild greens

KALUGA CAVIAR

avocado, beet, pistachio oil

YOUNG CARROTS ROASTED IN COFFEE BEANS

mandarin, thai basil

GRILLED SEAWEED BREAD

oyster mayo, wild greens

KALUGA CAVIAR

avocado, beet, pistachio oil

KALUGA CAVIAR

avocado, beet, pistachio oil

YOUNG CARROTS ROASTED IN COFFEE BEANS

mandarin, thai basil

INVERTED FROMAGE BLANC TART

wheatgrass, anise flavors

DUNGENESS CRAB – BEEF TENDON SOUP

finger lime, shiinko pear, cilantro

CAULIFLOWER AND BLACK TRUMPET MUSHROOM

egg yolk poached in smoked oil, tarragon

ABALONE WRAPPED IN CHICKEN MOUSSE AND YUBA

sauce flavored with dried scallop and thyme

MUSHROOM BROTH SCENTED WITH PINE

ROASTED WHOLE DUCK

mustards, spices and seeds, griddled rice

FROZEN LIME MARSHMALLOW

coal-toasted meringue

SILKEN WHITE CHOCOLATE

cocoa, kiwi


WINE LIST

he wine list at COI features distinctive fine wines with special attention to France and California that best complement the modern tasting menu of Chef Daniel Patterson. Sommelier Ruben Morancy balances classics with emerging producers while offering exceptionally warm service. In 2018 and 2019 COI earned a Best of Award of Excellence from Wine Spectator. Please note the following is a sample of our current menu and selections change often.

—  Make a Reservation  —

COI is open for dinner service five nights a week beginning at 5:30 p.m. on Tuesday to Saturday evenings. We are closed Sundays and Mondays.

A valid credit card number is required to secure your reservation.  Should you need to cancel your reservation, we ask that you please do so 48 hours prior to the time of your reservation to avoid the late cancellation fee of $250 per guest.  Any reservation made within the 48-hour period will be subject to the same cancellation policy.

Please indicate any food allergies or dietary restrictions when making your reservation.

Business casual attire is recommended, we ask that our guest refrain from arriving in shorts or sportswear.

Out corkage policy is $80 per 750ml bottle, with a maximum of one bottle per table.

For parties larger than six guests, please contact us to learn more about our private and semi-private dining options.

Contact

373 Broadway | San Francisco, CA 94133 | 415.393.9000 | info@coirestaurant.com

Hours

Tuesday – Saturday 5:30pm–9:30pm

Closed Sundays and Mondays


Location

373 Broadway
San Francisco, CA 94133

Hours

Wednesday, Thursday, Sunday 5:30 pm – 9:00 pm
Friday & Saturday, 5:30 pm – 9:30 pm

Closed Monday & Tuesday

Contact

(415) 393-9000
Email the General Manager