Menu

We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.

GEODUCK  cucumber, radish, purslane, salad burnet

FALL ROSE  beet, red endive, walnut, turnip, mints and flowers

LATE SUMMER CORN WITH SAVORY FLAVORS  pumpkin seed, hominy, chile, huacatay

RED TROUT WRAPPED IN YUBA  charred cabbage, sauce of dried scallop and ginger

MATSUTAKE  potato- pine needle puree

PASTURED BEEF ENCRUSTED IN SEAWEED POWDER  cauliflower, parsley

VANILLA POACHED PEAR  raspberry- red wine, soft black pepper meringue, pistachio

NINE GRAIN CAKE CARAMELIZED IN SORGHUM  fromage blanc ice cream

 

18% service charge (shared by the entire staff)

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $100 per person cancelation charge.