We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.
OYSTERS meyer lemon, radishes, kohlrabi
PUNTARELLE chicories, young leeks, just- pressed olive oil
BEET COOKED IN EDIBLE SKIN, brown butter, sorrel, wild herbs
DUNGENESS CRAB & BEEF TENDON SOUP asian pear, finger lime, cilantro
BLACK TRUMPET-SUNCHOKE DUMPLING braised lettuce, mushroom dashi
LAMB LOIN WRAPPED IN HERBS AND CABBAGE natural sauce flavored with mustard and miso
BURNT GRAPEFRUIT honey, rosemary
SPICED COFFEE CAKE dried plum, walnut, mascarpone
18% service charge (shared by the entire staff)
Coi will be hosting a pop-up series on Monday evenings for the highly anticipated Mission-based restaurant Aster, an upcoming collaboration between DPG and chef-owner, Brett Cooper. Aster will be offering a multi-course tasting menu at $75 per person (including gratuity) inspired by the dishes and ideas they’ll be incorporating into the menu at Aster. Wine pairings are $35 per person. To make a reservation, visit Coi’s opentable page and select any slot available on pop-up dates Mondays, January 26th, and February 2nd and 9th.