Menu

We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.

GEODUCK cucumber, salad burnett, spring flowers

PUNTARELLE chicories, young leeks, just- pressed olive oil

BEET COOKED IN EDIBLE SKIN, brown butter, sorrel, wild herbs

DUNGENESS CRAB & BEEF TENDON SOUP  asian pear, finger lime, cilantro

BLACK TRUMPET-SUNCHOKE DUMPLING  braised lettuce, mushroom dashi

AGED DUCK GRILLED OVER CHARCOAL sprouted wheatberries, radish, redwood

RHUBARB woodruff ice cream

COCONUT CAKE dark chocolate, pandan

18% service charge (shared by the entire staff)

 

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $100 per person cancelation charge.