Menu

We offer one menu nightly, based on the best ingredients available. This is tonight’s menu:

 

Radish Tartelette, Maître D’ Hotel Butter, Fleur De Sel

Geoduck Clam, Lardo, Bibb Lettuce, Buckwheat

Dungeness Crab, Mandarin, Crab Rouille

Ocean Trout, Citrus Confit, Chartreuse, Fines Herbs

Turbot, Root Vegetables, Beurre Cancalaise

Cod, English Pea, Cockles, Mint

Cornish Hen, Spot Prawn, Artichoke

Ile Flottante, Strawberry, Sweet Herb Sorbet

Vanilla Cake, Raspberry, Pistachio, Rhubarb

 

Wine and non-alcoholic tea pairings may be added when you dine with us.

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.