Shigoku Oyster, Sea Lettuce, Black Truffle

Fluke, Lemon Confit, Oscetra Caviar, Buddha’s Hand

Dungeness Crab, Grapefruit, Champagne, Bay Leaf

Stuffed Shells, Bone Marrow, Romaine, Rosemary

Turbot, Root Vegetables, Beurre Cancalaise

Maine Lobster, Foie Gras, Red Cabbage, Nori

Pistachio, Fennel, Chartreuse

Praline, Cremeux, Mandarin





To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.