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Citron Marshmallow
oxalis, red radish

Geoduck
caramelized duck crème, green onion, clam jelly

Dungeness Crab
citrus leaves, black sesame

Hazelnut
hen egg, parsnip, caramelized salsify, rice

Sturgeon
roasted chicken, caviar, bay leaf, tarragon

Tourte “L’Ambroisie”
duck, sweetbreads, foie gras, Armagnac prune, black truffle

Beef
black trumpet, fermented pepper toffee

Etrog
amaro meletti

Blood Orange Sorbet
creme fraiche, almond 

Chocolate Mille-Feuille
mint, coffee

Mignardises

 

$250


 

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.