Menu


 

Citron Marshmallow
oxalis, red radish

Geoduck
caramelized duck crème, green onion, clam jelly

Dungeness Crab
citrus leaves, black sesame, shinko pear, lily bulb

Caviar
hen egg, preserved matsutake, mandarin

Sturgeon
roasted chicken, caviar, bay leaf, tarragon

Tourte
duck, foie gras, sweetbread, Armagnac prune, black truffle

Beef
black trumpet, fermented pepper toffee

Etrog
meletti amaro

Blood Orange Sorbet
creme fraiche, almond 

Chocolate Mille-Feuille
mint, coffee

Mignardises

menu $250
20% service charge shared by the entire staFf


 

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.