We offer one menu nightly, based on the best ingredients in our area.
COI WILL RE-OPEN UNDER EXECUTIVE CHEF MATTHEW KIRKLEY
Friday, JANUARY 15th, 2016
Pommes Soufflées, Salt Cod, Bergamot, Coffee
Geoduck Clam, Lardo, Bibb Lettuce, Buckwheat
Galinette, Etrog, Oscetra Caviar
Ocean Trout, Citrus Confit, Chartreuse, Fines Herbs
Fish Ribbons, Lobster Roe, Lobster Broth
Maine Lobster, Tortellini, Black and Royal Trumpets, Sauce Maltaise
Turbot, Winter Vegetables, Beurre Cancalaise
Abalone, Bone Marrow, Black Truffle
Grapefruit, Pastis, Black Pepper
Coconut Cannoli, Rhubarb, Hibiscus
Almond Cake, Preserved Lemon, Amaretto Caramel
Wine and non-alcoholic tea pairings may be added when you dine with us.