We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.
GEODUCK cucumber, radish, salad burnett
CHILLED ENGLISH PEA SOUP our buttermilk, meyer lemon, nasturtium
ARTICHOKE, STUFFED AND BAKED fava, allium, lardo
MOREL-ENCRUSTED WILD KING SALMON asparagus, brown butter, sorrel juice
EARTH AND SEA steamed tofu mousseline, yuba, mushroom dashi
AGED DUCK GRILLED OVER CHARCOAL spring greens, spicy vinaigrette of duck broth and fermented flavors
BLUEBERRIES AND VIOLET dried plum, sweet milk sauce
ROASTED APRICOT puff pastry, almond sorbet, lavender-honey
Wine and non-alcoholic tea pairings may be added with online ticket purchase or when you dine with us. There is an additional 18% service charge (shared by the entire staff) and tax.