We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.
SEARED SPOT PRAWN new onion, sorrel
CHERRY TOMATOES grilled zucchini-wheatgrass puree, herbs and flowers
CORN WITH SAVORY FLAVORS pumpkin seed, chile, huacatay
WILD KING SALMON WRAPPED IN YUBA charred cabbage, dried scallop-ginger sauce
CELTUCE just-dug potatoes, comté, burnt hay, tarragon
AGED DUCK GRILLED OVER CHARCOAL spring greens, spicy vinaigrette of duck broth and fermented flavors
MUSK MELON coconut, cucumber, lemon flavors
PEACH AND POPPY SEED CANNOLI basil
Wine and non-alcoholic tea pairings may be added with online ticket purchase or when you dine with us. There is an additional 20% service charge (shared by the entire staff) and tax.