Menu

We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.

SEARED SPOT PRAWN new onion, sorrel

CHERRY TOMATOES grilled zucchini-wheatgrass puree, herbs and flowers

CORN WITH SAVORY FLAVORS pumpkin seed, chile, huacatay

WILD KING SALMON WRAPPED IN YUBA charred cabbage, dried scallop-ginger sauce

CELTUCE just-dug potatoes, comté, burnt hay, tarragon

AGED DUCK GRILLED OVER CHARCOAL spring greens, spicy vinaigrette of duck broth and fermented flavors

MUSK MELON coconut, cucumber, lemon flavors

PEACH AND POPPY SEED CANNOLI basil

Wine and non-alcoholic tea pairings may be added with online ticket purchase or when you dine with us. There is an additional 20% service charge (shared by the entire staff) and tax.

 

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $100 per person cancelation charge.