Menu

We offer one menu nightly, based on the best ingredients available.
This is tonight’s menu:

 

Kusshi Oyster, Sea Lettuce, White Truffle

Fluke, Etrog, Oscetra Caviar

Dungeness Crab, Mandarin, Crab Rouille

Turbot, Root Vegetables, Beurre Cancalaise

Galinette, Black Chicken, Squash, Matsutake

Maine Lobster, Foie Gras, Red Cabbage, Nori

Mochi Ice Cream, Olive Oil, Vanilla, Pear

Pistachio Cake, Lemon, Génépi


 

Wine and non-alcoholic tea pairings may be added when you dine with us.

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.