Menu

We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.

GEODUCK cucumber, radish, purslane, salad burnet

CHERRY TOMATOES  puree of grilled zucchini and wheatgrass, olive oil, herbs and flowers

LATE SUMMER CORN WITH SAVORY FLAVORS pumpkin seed, hominy, chile, huacatay

LOCAL TROUT WRAPPED IN YUBA charred cabbage, sauce of dried scallop and ginger

MATSUTAKE potato- pine needle puree

PASTURED BEEF ENCRUSTED IN SEAWEED POWDER cauliflower, parsley

VANILLA POACHED BARTLETT PEAR raspberry- red wine, soft black pepper meringue, pistachio

NINE GRAIN CAKE CARAMELIZED IN SORGHUM fromage blanc ice cream

 

18% service charge (shared by the entire staff)

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $100 per person cancelation charge.