We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.
GEODUCK cucumber, salad burnett, spring flowers
CHILLED ENGLISH PEA SOUP our buttermilk, meyer lemon, nasturtium
ARTICHOKE, STUFFED AND BAKED fava leaf, allium, lardo
POACHED OYSTER asparagus, wheatgrass
EARTH AND SEA steamed tofu mousseline, yuba, mushroom dashi
AGED DUCK GRILLED OVER CHARCOAL sprouted wheatberries, radish, redwood
FROZEN WHIPPED RHUBARB olive oil, spring herbs
COCONUT CAKE dark chocolate, pandan
Wine and non-alcoholic tea pairings may be added with online ticket purchase or when you dine with us. There is an additional 18% service charge (shared by the entire staff) and tax.