Menu

MENU

canapés

RAW FISH
turnip, wild radish

FOIE GRAS TART
salted strawberry, hazelnut

SUN GOLD TOMATO
shelling beans, parmesan

LOBSTER
chanterelle, ‘nduja, cockscomb

PIGEON
blackberry, onion

LAMB
chard, rosemary, garum

GREEN APPLE MARSHMALLOW

PECAN
buttermilk, thyme, bourbon

MIGNARDISES

menu $275

Additional 20% service charge shared by the entire staff

Wine Pairing: $195
Grand Adventure Wine Pairing: $600
Daniel Patterson’s “Stories and Recipes” cookbook available for $50


 

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.