Menu

MENU

canapés

RAW FISH
nasturtium, brown rice

FOIE GRAS TART
salted strawberries, hazelnut

SUN GOLD TOMATO AND ARTICHOKE
anchovy, parmesan, chive blossom

ABALONE
caviar, dashi jelly, flowering coriander

PIGEON
blackberry, onion

LAMB
chard, rosemary, garum

HUCKLEBERRY CHEESECAKE

GIANDUJA
raspberry, hazelnut

MIGNARDISES

menu $275

Additional 20% service charge shared by the entire staff

Wine Pairing: $180
Grand Adventure Wine Pairing: $600
Daniel Patterson’s “Stories and Recipes” cookbook available for $50


 

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.