We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.

GRILLED OYSTER seaweed bread, wild greens

ASPARAGUS COOKED IN ITS JUICE green flavors, sprouted rye berries

ANDANTE FRESH BUFFALO MILK CHEESE beet, endive, honey, mint, flowers

DUNGENESS CRAB SOUP artichoke, fava leaf, lemongrass, cilantro

BLACK TRUMPET-SUNCHOKE DUMPLING braised lettuce, brown butter, mushroom dashi

DRY AGED PASTURED BEEF meyer lemon kosho, cabbage

GLAZED STRAWBERRIES sesame licorice, wild fennel sherbet

VANILLA CAKE rhubarb, hibiscus

Menu $195

18% service charge (shared by the entire staff)


To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $100 per person cancelation charge.