Menu

MENU

CITRUS MARSHMALLOW
SUNCHOKE TARTLET
GOURGERES

GEODUCK
caramelized duck cream, clam jelly, green onion

DUNGENESS CRAB
citrus leaves, black sesame, kumquat, lily bulb

CHILLED WHITE ASPARAGUS
grapefruit, fennel jam, Belgian edvive

STURGEON
roasted chicken, bay leaf, tarragon

DUCK ROYALE

PIGEON
ramps, mandarin, sauce bigarade, pommes soufflées  

ETROG
meletti amaro

BLOOD ORANGE SORBET
crème fraîche, almond

CHOCOLATE MILLE-FEUILLE
mint, coffee

MIGNARDISES

menu $250

Additional 20% service charge shared by the entire staff

Wine Pairing: $180
Grand Adventure Wine Pairing: $550


 

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.