Menu

We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.

GEODUCK cucumber, salad burnett, spring flowers

CHILLED ENGLISH PEA SOUP our buttermilk, meyer lemon, nasturtium

ARTICHOKE, STUFFED AND BAKED fava leaf, allium, lardo

POACHED OYSTER  asparagus, wheatgrass

EARTH AND SEA  steamed tofu mousseline, yuba, mushroom dashi

AGED DUCK GRILLED OVER CHARCOAL sprouted wheatberries, radish, redwood

FROZEN WHIPPED RHUBARB olive oil, spring herbs

COCONUT CAKE dark chocolate, pandan

Wine and non-alcoholic tea pairings may be added with online ticket purchase or when you dine with us. There is an additional 18% service charge (shared by the entire staff) and tax.

 

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $100 per person cancelation charge.