We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.
OYSTERS UNDER GLASS radish, yuzu, rau ram
INVERTED BEET/GOAT CHEESE TART rye, dill
PUMPKIN-APPLE BROTH turnip, charred onion, monterey cypress
MONTEREY BAY ABALONE nettle-dandelion salsa verde, spicy breadcrumbs, wild fennel flowers
CELTUCE just-dug potatoes, comté, burnt hay, tarragon
POACHED AND GRILLED LAMB chard leaves and stems, garum, rosemary
GRAPEFRUIT ginger, black pepper, anise herbs
COFFEE BABA hazelnut, persimmon, yogurt
Wine and non-alcoholic tea pairings may be added with online ticket purchase or when you dine with us. There is an additional 20% service charge (shared by the entire staff) and tax.