Menu

We offer one menu nightly, based on the best ingredients available. This is tonight’s menu:

 

Geoduck Clam, Lardo, Bibb Lettuce, Buckwheat

Asparagus, Oscetra Caviar, Yuzu Anglaise

Ocean Trout, Citrus Confit, Chartreuse, Fines Herbs

Turbot, Root Vegetables, Beurre Cancalaise

Cod, English Pea, Cockles, Mint

Cornish Hen, Spot Prawn, Artichoke

Grapefruit, Pastis, Black Pepper

Coconut Cannoli, Rhubarb, Hibiscus

Almond Cake, Preserved Lemon, Amaretto Caramel

 

Wine and non-alcoholic tea pairings may be added when you dine with us.

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.