Menu

We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available. This is today’s menu.

OYSTERS  meyer lemon, radishes, kohlrabi

PUNTARELLE chicories, young leeks, just- pressed olive oil

BEET COOKED IN EDIBLE SKIN, brown butter, sorrel, wild herbs

DUNGENESS CRAB & BEEF TENDON SOUP  asian pear, finger lime, cilantro

BLACK TRUMPET-SUNCHOKE DUMPLING  braised lettuce, mushroom dashi

LAMB LOIN WRAPPED IN HERBS AND CABBAGE natural sauce flavored with mustard and miso

BURNT GRAPEFRUIT honey, rosemary

SPICED COFFEE CAKE  dried plum, walnut, mascarpone

18% service charge (shared by the entire staff)

Coi will be hosting a pop-up series on Monday evenings for the highly anticipated Mission-based restaurant Aster, an upcoming collaboration between DPG and chef-owner, Brett Cooper.  Aster will be offering a multi-course tasting menu at $75 per person (including gratuity) inspired by the dishes and ideas they’ll be incorporating into the menu at Aster.  Wine pairings are $35 per person.  To make a reservation, visit Coi’s opentable page and select any slot available on pop-up dates Mondays, January 26th, and February 2nd and 9th.

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $100 per person cancelation charge.