Menu

We offer one menu nightly, based on the best ingredients in our area.

COI WILL RE-OPEN UNDER EXECUTIVE CHEF MATTHEW KIRKLEY

Friday, JANUARY 15th, 2016

 

Opening Menu: 

 

Pommes Soufflées, Salt Cod, Bergamot, Coffee

Geoduck Clam, Lardo, Bibb Lettuce, Buckwheat

Galinette, Etrog, Oscetra Caviar

Ocean Trout, Citrus Confit, Chartreuse, Fines Herbs

Fish Ribbons, Lobster Roe, Lobster Broth

Maine Lobster, Tortellini, Black and Royal Trumpets, Sauce Maltaise

Turbot, Winter Vegetables, Beurre Cancalaise

Abalone, Bone Marrow, Black Truffle

Grapefruit, Pastis, Black Pepper

Coconut Cannoli, Rhubarb, Hibiscus

Almond Cake, Preserved Lemon, Amaretto Caramel

 

Wine and non-alcoholic tea pairings may be added when you dine with us.

Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.