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	<title>COI Restaurant</title>
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	<link>http://coirestaurant.com</link>
	<description>Contemporary California cuisine served in a tranquil and elegant space in San Francisco's North Beach neighborhood.</description>
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		<title>Lucky Peach Guide to International Eating</title>
		<link>http://coirestaurant.com/lucky-peach-guide-to-international-eating/</link>
		<comments>http://coirestaurant.com/lucky-peach-guide-to-international-eating/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 22:36:19 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2415</guid>
		<description><![CDATA[Chef Daniel Patterson&#8217;s impossibly well-curated restaurant is an outpost  of groundbreaking food in an otherwise pretty one-note Little Italy.  It&#8217;s also the collision point of two schools that many people would have  you think are unresolvable: California cuisine&#8217;s deep reverence for  seasonality and a well-educated, highly refined approach to cooking. The [...]]]></description>
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		<title>Wild Times</title>
		<link>http://coirestaurant.com/wild-times/</link>
		<comments>http://coirestaurant.com/wild-times/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 22:28:51 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2411</guid>
		<description><![CDATA[François Couplan must have wondered if he’d fallen through the rabbit  hole. For decades, the French ethno-botanist has been quietly supplying  a handful of exceptional chefs—Marc Veyrat and Jean-Georges  Vongerichten among them—with the nettles, purslane, and other wild  plants they served in their restaurants. But as he stepped onto the  [...]]]></description>
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		<title>2003 ROEDERER ESTATE L&#8217;Ermitage, Anderson Valley, California</title>
		<link>http://coirestaurant.com/mv-berthet-bondet-brut-creman-de-jura-france/</link>
		<comments>http://coirestaurant.com/mv-berthet-bondet-brut-creman-de-jura-france/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 21:09:36 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2392</guid>
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		<title>2009 Cabernet Franc, RUSSIZ SUPERIORE Collio, Fruili, Italy</title>
		<link>http://coirestaurant.com/2010-chateau-thivin-gamay-cote-de-brouilly-beaujolais/</link>
		<comments>http://coirestaurant.com/2010-chateau-thivin-gamay-cote-de-brouilly-beaujolais/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 22:41:29 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2333</guid>
		<description><![CDATA[]]></description>
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		<title>2010 Gruner Veltliner, JURTSCHITCH &#8216;Stein&#8217;, Kamptal, Austria</title>
		<link>http://coirestaurant.com/2010-sandhi-chardonnay-santa-barbara/</link>
		<comments>http://coirestaurant.com/2010-sandhi-chardonnay-santa-barbara/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 23:17:17 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2301</guid>
		<description><![CDATA[]]></description>
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		<title>Wilderness On A Plate: A California Chef On His Foraged Feasts</title>
		<link>http://coirestaurant.com/wilderness-on-a-plate-a-california-chef-on-his-foraged-feasts/</link>
		<comments>http://coirestaurant.com/wilderness-on-a-plate-a-california-chef-on-his-foraged-feasts/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 03:24:29 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2346</guid>
		<description><![CDATA[
We at The Salt did our fair share of foraging last year: Allison Aubrey gathered pawpaws in Maryland, and Nancy Shute scavenged nutritious greens in the abandoned lots right near our office.
As  the trend attracts more enthusiasts, home cooks are learning local  botany, and high-end chefs are turning this most traditional method of [...]]]></description>
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		<title>The Creative Life of Chefs René Redzepi and Daniel Patterson</title>
		<link>http://coirestaurant.com/the-creative-life-of-chefs-rene-redzepi-and-daniel-patterson/</link>
		<comments>http://coirestaurant.com/the-creative-life-of-chefs-rene-redzepi-and-daniel-patterson/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 03:27:35 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

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		<description><![CDATA[




Two of the world’s best chefs—Noma’s René Redzepi and Coi’s Daniel   Patterson—improvise in a home kitchen as they explore the way   inspiration turns raw ingredients into a finished dish.
Chefs René Redzepi and Daniel Patterson were prowling the fields of  County Line Harvest, a Bay Area farm in the Marin County [...]]]></description>
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		<title>2011 Fine Dining Hall of Fame</title>
		<link>http://coirestaurant.com/2011-fine-dining-hall-of-fame/</link>
		<comments>http://coirestaurant.com/2011-fine-dining-hall-of-fame/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 22:35:54 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2247</guid>
		<description><![CDATA[In a relatively short five-year span, Daniel Patterson&#8217;s intentionally low-key Coi, with its &#8220;flavors of place&#8221;, has sparked plenty of culinary excitement.
Open since 2006 in San Francisco&#8217;s North Beach neighborhood, Coi&#8211;the name means &#8220;tranquil&#8221; in old French&#8211;already has garnered four stars from San Francisco Chronicle critic Michael Bauer and two stars from the Michelin Guide [...]]]></description>
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		<title>beet (bergamot, mints, flowers)</title>
		<link>http://coirestaurant.com/warm-salad/</link>
		<comments>http://coirestaurant.com/warm-salad/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 21:38:05 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Dinner Menu]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2220</guid>
		<description><![CDATA[]]></description>
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		<title>oysters (radish mignonette, wild fennel)</title>
		<link>http://coirestaurant.com/salsify/</link>
		<comments>http://coirestaurant.com/salsify/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 21:37:27 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Dinner Menu]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2218</guid>
		<description><![CDATA[]]></description>
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		<title>2009 Tibouren, CLOS CIBONNE Cotes de Provence, France</title>
		<link>http://coirestaurant.com/2010-clos-cibonne-tibouren-provence-france/</link>
		<comments>http://coirestaurant.com/2010-clos-cibonne-tibouren-provence-france/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 23:54:20 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2207</guid>
		<description><![CDATA[]]></description>
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		<title>MV PARES BALTA Brut, Cava, Penedes, Spain</title>
		<link>http://coirestaurant.com/2006-dabbatis-blanc-de-blancs-gran-cava-penedes-spain-2/</link>
		<comments>http://coirestaurant.com/2006-dabbatis-blanc-de-blancs-gran-cava-penedes-spain-2/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 23:53:07 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2204</guid>
		<description><![CDATA[]]></description>
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		<title>2010 Gamay, CHATEAU THIVIN Cote de Brouilly, Beaujolais, France</title>
		<link>http://coirestaurant.com/2009-descombes-brouilly-beaujolais-france/</link>
		<comments>http://coirestaurant.com/2009-descombes-brouilly-beaujolais-france/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 21:22:36 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

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		<title>2010 Riesling Kabinett, STRUB Rheinhessen, Germany</title>
		<link>http://coirestaurant.com/2008-christian-moreau-chablis-vaillon-burgandy-france/</link>
		<comments>http://coirestaurant.com/2008-christian-moreau-chablis-vaillon-burgandy-france/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 21:17:29 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2133</guid>
		<description><![CDATA[]]></description>
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		<title>2012 Michelin Guide</title>
		<link>http://coirestaurant.com/2012-michelin-guide/</link>
		<comments>http://coirestaurant.com/2012-michelin-guide/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 00:53:32 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2117</guid>
		<description><![CDATA[There is a sense of fun and a hint of naughty in this neighborhood; but  inside, Coi&#8217;s style is minimal, organic, and elegant. From beneath rice  paper panels diffusing soft light throughout the intimate room, earthy  grey and brown tones flow from small tables to banquettes seating a  casually cool clientele. [...]]]></description>
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		<title>SF Magazine, 4 Stars</title>
		<link>http://coirestaurant.com/sf-magazine-4-stars/</link>
		<comments>http://coirestaurant.com/sf-magazine-4-stars/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 01:52:26 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2109</guid>
		<description><![CDATA[Of a beautiful coin of beef, caked lightly in lichen, a server says, “It  has ancient flavors common to our distant ancestors.” Our Paleolithic  forebears feasted well, it seems, but not as well as diners do today at  Coi, where Daniel Patterson’s strict focus on his 11-course prix fixe  menu (he’s [...]]]></description>
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		<title>frozen mandarin sour (mandarin ice, kumquat, angostura bitters)</title>
		<link>http://coirestaurant.com/citron-salad-lime-marshmallow-gin-candies-2/</link>
		<comments>http://coirestaurant.com/citron-salad-lime-marshmallow-gin-candies-2/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 23:54:09 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Dinner Menu]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2073</guid>
		<description><![CDATA[]]></description>
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		<title>The Gatherers&#8217; Gathering</title>
		<link>http://coirestaurant.com/the-gatherers-gathering/</link>
		<comments>http://coirestaurant.com/the-gatherers-gathering/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 21:53:42 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2144</guid>
		<description><![CDATA[In global gastronomy, Rene Redzepi (Noma), Massimo Botura (Osteria  Francescana), Alex Atala (D.O.M.), Inaki Aiziparte (Le Chateaubriand)  have at least two things in common: Their restaurants all the top 10 of  2011&#8217;s San Pellegrino World&#8217;s 50 Best Restaurants. They&#8217;re also part of  an elite band of roving chefs.
Formed in 2009, Cook [...]]]></description>
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		<title>Real Food Experiences: The Cradle</title>
		<link>http://coirestaurant.com/real-food-experiences-the-cradle/</link>
		<comments>http://coirestaurant.com/real-food-experiences-the-cradle/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 21:52:15 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

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		<description><![CDATA[Organics, locavorism, the foraging renaissance. You name it most  culinary trends are in the U.S. are hatched-or at the very least,  promulgated-in or around San Francisco. Calling it a &#8220;happy bubbling  cauldron of fantasticalness,&#8221; chef and food personality Andrew Zimmern  credits the mild climate, lush soil, and free-thinking populace. &#8220;Great  [...]]]></description>
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		<title>Vegetable virtues</title>
		<link>http://coirestaurant.com/vegetable-virtues/</link>
		<comments>http://coirestaurant.com/vegetable-virtues/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 04:11:53 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2088</guid>
		<description><![CDATA[The first thing that pops up on Daniel Patterson&#8217;s website is a weed.  Well, that&#8217;s probably being unkind.  It is actually hand-foraged coastal grass and it&#8217;s the perfect introduction to a chef who deals exclusively in what he calls &#8220;the flavours of place&#8221;.
Those flavours range from toasted wheat to fig leaves, lichen, buttermilk, and native [...]]]></description>
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