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	<title>COI Restaurant</title>
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	<link>http://coirestaurant.com</link>
	<description>Contemporary California cuisine served in a tranquil and elegant space in San Francisco's North Beach neighborhood.</description>
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		<title>2010 GILES ROBIN &#8216;Papillon&#8217; Crozes-Hermitage, Rhone Valley, France</title>
		<link>http://coirestaurant.com/2009-ruzziz-superiore/</link>
		<comments>http://coirestaurant.com/2009-ruzziz-superiore/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 23:22:53 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

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		<title>2007 SCHRAMSBERG Blanc de Noir, Calistoga, Napa Valley</title>
		<link>http://coirestaurant.com/mv-billecart-salmon-blanc-de-blancs-brut-mareuil-sur-ay/</link>
		<comments>http://coirestaurant.com/mv-billecart-salmon-blanc-de-blancs-brut-mareuil-sur-ay/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 23:07:02 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

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		<title>2011 Fine Dining Hall of Fame</title>
		<link>http://coirestaurant.com/2011-fine-dining-hall-of-fame/</link>
		<comments>http://coirestaurant.com/2011-fine-dining-hall-of-fame/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 22:35:54 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2247</guid>
		<description><![CDATA[NRN.Coi.Dec11
In a relatively short five-year span, Daniel Patterson&#8217;s intentionally low-key Coi, with its &#8220;flavors of place&#8221;, has sparked plenty of culinary excitement.
Open since 2006 in San Francisco&#8217;s North Beach neighborhood, Coi&#8211;the name means &#8220;tranquil&#8221; in old French&#8211;already has garnered four stars from San Francisco Chronicle critic Michael Bauer and two stars from the Michelin Guide [...]]]></description>
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		<title>beets roasted in hay (sheep&#8217;s milk, cress)</title>
		<link>http://coirestaurant.com/warm-salad/</link>
		<comments>http://coirestaurant.com/warm-salad/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 21:38:05 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Dinner Menu]]></category>

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		<description><![CDATA[]]></description>
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		<title>oysters (wild greens, asian pear, finger lime)</title>
		<link>http://coirestaurant.com/salsify/</link>
		<comments>http://coirestaurant.com/salsify/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 21:37:27 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Dinner Menu]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2218</guid>
		<description><![CDATA[]]></description>
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		<title>2009 CLOS CIBONNE Tibouren, Provence, France</title>
		<link>http://coirestaurant.com/2010-clos-cibonne-tibouren-provence-france/</link>
		<comments>http://coirestaurant.com/2010-clos-cibonne-tibouren-provence-france/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 23:54:20 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

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		<title>MV PARES BALTA Brut, Cava, Penedes, Spain</title>
		<link>http://coirestaurant.com/2006-dabbatis-blanc-de-blancs-gran-cava-penedes-spain-2/</link>
		<comments>http://coirestaurant.com/2006-dabbatis-blanc-de-blancs-gran-cava-penedes-spain-2/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 23:53:07 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2204</guid>
		<description><![CDATA[]]></description>
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		<title>2008 DARTING Pinot Noir, Pfalz, Germany</title>
		<link>http://coirestaurant.com/2009-descombes-brouilly-beaujolais-france/</link>
		<comments>http://coirestaurant.com/2009-descombes-brouilly-beaujolais-france/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 21:22:36 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

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		<title>2010 KARANIKA Assyrtiko &#8216;Terra Levea&#8217;, Florina, Macedonia, Greece</title>
		<link>http://coirestaurant.com/2008-christian-moreau-chablis-vaillon-burgandy-france/</link>
		<comments>http://coirestaurant.com/2008-christian-moreau-chablis-vaillon-burgandy-france/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 21:17:29 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2133</guid>
		<description><![CDATA[]]></description>
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		<title>2012 Michelin Guide</title>
		<link>http://coirestaurant.com/2012-michelin-guide/</link>
		<comments>http://coirestaurant.com/2012-michelin-guide/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 00:53:32 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2117</guid>
		<description><![CDATA[There is a sense of fun and a hint of naughty in this neighborhood; but  inside, Coi&#8217;s style is minimal, organic, and elegant. From beneath rice  paper panels diffusing soft light throughout the intimate room, earthy  grey and brown tones flow from small tables to banquettes seating a  casually cool clientele. [...]]]></description>
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		<title>SF Magazine, 4 Stars</title>
		<link>http://coirestaurant.com/sf-magazine-4-stars/</link>
		<comments>http://coirestaurant.com/sf-magazine-4-stars/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 01:52:26 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2109</guid>
		<description><![CDATA[Of a beautiful coin of beef, caked lightly in lichen, a server says, “It  has ancient flavors common to our distant ancestors.” Our Paleolithic  forebears feasted well, it seems, but not as well as diners do today at  Coi, where Daniel Patterson’s strict focus on his 11-course prix fixe  menu (he’s [...]]]></description>
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		<title>mandarin sour (mandarin ice, frozen meringues, angostura bitters)</title>
		<link>http://coirestaurant.com/citron-salad-lime-marshmallow-gin-candies-2/</link>
		<comments>http://coirestaurant.com/citron-salad-lime-marshmallow-gin-candies-2/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 23:54:09 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Dinner Menu]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2073</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Gatherers&#8217; Gathering</title>
		<link>http://coirestaurant.com/the-gatherers-gathering/</link>
		<comments>http://coirestaurant.com/the-gatherers-gathering/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 21:53:42 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2144</guid>
		<description><![CDATA[In global gastronomy, Rene Redzepi (Noma), Massimo Botura (Osteria  Francescana), Alex Atala (D.O.M.), Inaki Aiziparte (Le Chateaubriand)  have at least two things in common: Their restaurants all the top 10 of  2011&#8217;s San Pellegrino World&#8217;s 50 Best Restaurants. They&#8217;re also part of  an elite band of roving chefs.
Formed in 2009, Cook [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Real Food Experiences: The Cradle</title>
		<link>http://coirestaurant.com/real-food-experiences-the-cradle/</link>
		<comments>http://coirestaurant.com/real-food-experiences-the-cradle/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 21:52:15 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2141</guid>
		<description><![CDATA[Organics, locavorism, the foraging renaissance. You name it most  culinary trends are in the U.S. are hatched-or at the very least,  promulgated-in or around San Francisco. Calling it a &#8220;happy bubbling  cauldron of fantasticalness,&#8221; chef and food personality Andrew Zimmern  credits the mild climate, lush soil, and free-thinking populace. &#8220;Great  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vegetable virtues</title>
		<link>http://coirestaurant.com/vegetable-virtues/</link>
		<comments>http://coirestaurant.com/vegetable-virtues/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 04:11:53 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2088</guid>
		<description><![CDATA[The first thing that pops up on Daniel Patterson&#8217;s website is a weed.  Well, that&#8217;s probably being unkind.  It is actually hand-foraged coastal grass and it&#8217;s the perfect introduction to a chef who deals exclusively in what he calls &#8220;the flavours of place&#8221;.
Those flavours range from toasted wheat to fig leaves, lichen, buttermilk, and native [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Planting Thoughts: How Chefs Can (Help) Save the World</title>
		<link>http://coirestaurant.com/planting-thoughts-how-chefs-can-help-save-the-world/</link>
		<comments>http://coirestaurant.com/planting-thoughts-how-chefs-can-help-save-the-world/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 23:02:38 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2051</guid>
		<description><![CDATA[Though lacking a grand theme, a common thread ran through Planting  Thoughts, a food symposium held in Copenhagen in late August that  promised serious thinking and discussion about food. Good food, the  diverse crowd of speakers (chefs, food scientists, farmers, biologists,  foragers, and more) argued, takes time and effort from everyone [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Daniel Patterson reflects on Mad Foodcamp in Denmark and making the world more beautiful</title>
		<link>http://coirestaurant.com/2044/</link>
		<comments>http://coirestaurant.com/2044/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 23:00:09 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2044</guid>
		<description><![CDATA[Daniel Patterson was still cleaning the Danish mud  off his shoes from an inclement weekend abroad when he described the  scene at Mad FoodCamp. The chef symposium, organized by Noma’s Rene Redzepi,  took place outside Copenhagen and was attended by many of the world’s  top culinary minds, including Americans like Harold [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Trailblazing Chef: Produce Innovation Award 2011</title>
		<link>http://coirestaurant.com/trailblazing-chef-produce-innovation-award-2011/</link>
		<comments>http://coirestaurant.com/trailblazing-chef-produce-innovation-award-2011/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 07:44:45 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2024</guid>
		<description><![CDATA[Something seismic happened in 2010 when an obscure Copenhagen  restaurant, Noma, replaced El Bulli in Spain as the &#8220;world&#8217;s                                    [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Postcard From The Chef</title>
		<link>http://coirestaurant.com/postcard-from-the-chef/</link>
		<comments>http://coirestaurant.com/postcard-from-the-chef/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 07:18:57 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2016</guid>
		<description><![CDATA[In June, I was invited to San Francisco along with Claude Bosi, chef-patron of Hibsicus in London, to do a couple of charity dinners at Daniel Patterson&#8217;s two restaurants, Coi and Plum.
Daniel is one of the most celebrated chefs in California, who is self-taught and has won loads of accolades, including a James Beard award. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Le nouveau règne végétal</title>
		<link>http://coirestaurant.com/le-nouveau-regne-vegetal/</link>
		<comments>http://coirestaurant.com/le-nouveau-regne-vegetal/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 22:51:01 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2039</guid>
		<description><![CDATA[
Mad?
Oui, «Mad», un mot qui veut dire «fou» en anglais, mais aussi  «nourriture» en danois. Organisé par un homme rempli d&#8217;une belle folie  créative, René Redzepi, chef du célèbre et très avant-gardiste Noma à  Copenhague, la manifestation rassemble toutes sortes de fous de cuisine,  en commençant par les chefs les plus [...]]]></description>
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