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	<title>COI Restaurant</title>
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	<link>http://coirestaurant.com</link>
	<description>Contemporary California cuisine served in a tranquil and elegant space in San Francisco's North Beach neighborhood.</description>
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		<title>MV VEUVE FOURNY &amp; FILS, ROSE BRUT 1ER CRU Vertus, Champagne, France</title>
		<link>http://coirestaurant.com/nv-dew/</link>
		<comments>http://coirestaurant.com/nv-dew/#comments</comments>
		<pubDate>Fri, 24 May 2013 20:53:19 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2972</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Announcing a Series of Monthly Wine Dinners</title>
		<link>http://coirestaurant.com/announcing-a-series-of-monthly-wine-dinners/</link>
		<comments>http://coirestaurant.com/announcing-a-series-of-monthly-wine-dinners/#comments</comments>
		<pubDate>Sun, 17 Feb 2013 07:40:13 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Community]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2866</guid>
		<description><![CDATA[Coi is pleased to announce a series of monthly dinners featuring some of our favorite winemakers.
The dinners are designed to celebrate the wineries, which will pour both current releases and library selections. The dinners will feature five courses, each paired with a different wine. The first dinner will take place on Thursday, February 21, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>2007 CONTRATTO &#8216;FOR ENGLAND&#8217; ROSE OF PINOT NOIR Piedmont, Italy</title>
		<link>http://coirestaurant.com/mv-sommariva/</link>
		<comments>http://coirestaurant.com/mv-sommariva/#comments</comments>
		<pubDate>Sat, 29 Dec 2012 21:33:35 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2815</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Silent Auction to Benefit Victims of Hurricane Sandy</title>
		<link>http://coirestaurant.com/silent-auction-to-benefit-victims-of-hurricane-sandy/</link>
		<comments>http://coirestaurant.com/silent-auction-to-benefit-victims-of-hurricane-sandy/#comments</comments>
		<pubDate>Tue, 27 Nov 2012 16:29:07 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Community]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2793</guid>
		<description><![CDATA[
We are holding a silent auction in addition to the dinner on December 3, which is sold out. 100% of your bid will be donated to Sandy relief efforts.
Anyone can bid on the items below. The approximate value of each is about $2,500.00. Just send an email to sandyauction@coirestaurant.com, and tell us your name, the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>December 3: Benefit Dinner and Auction for Hurricane Sandy</title>
		<link>http://coirestaurant.com/december-3-benefit-dinner-and-auction-for-hurricane-sandy/</link>
		<comments>http://coirestaurant.com/december-3-benefit-dinner-and-auction-for-hurricane-sandy/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 16:01:32 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Community]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2781</guid>
		<description><![CDATA[
On December 3, 2012, Coi will host a dinner to benefit the victims of Hurricane Sandy in New York. There are so many people there still in need.
Joining me will be some local friends with strong East Coast ties: Corey Lee (Benu), Christopher Kostow (Meadowood), Evan Rich (Rich Table), Chris L&#8217;Hommedieu (Prospect) and Bill Corbett [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>San Francisco: A Look at Coi&#8217;s New Vegetable Menu with Chef Daniel Patterson</title>
		<link>http://coirestaurant.com/san-francisco-a-look-at-cois-new-vegetable-menu-with-chef-daniel-patterson/</link>
		<comments>http://coirestaurant.com/san-francisco-a-look-at-cois-new-vegetable-menu-with-chef-daniel-patterson/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 16:25:55 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2702</guid>
		<description><![CDATA[&#8220;Personally, I like food that&#8217;s light and clean and bright. My cooking has always been plant based,&#8221; says Chef Daniel Patterson of Coi Restaurant in San Francisco. The 12 to 13 dish tasting menu at Coi usually only includes a handful of dishes featuring meat or fish. &#8220;We get a lot of vegetarians, and we&#8217;d make things for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Inside The Food Madhouse</title>
		<link>http://coirestaurant.com/inside-the-food-madhouse-3/</link>
		<comments>http://coirestaurant.com/inside-the-food-madhouse-3/#comments</comments>
		<pubDate>Sat, 18 Aug 2012 04:59:06 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Community]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2677</guid>
		<description><![CDATA[

EARLIER THIS MONTH, on a spit of land along the Copenhagen harbor, some of the world&#8217;s best chefs and food academics gathered under a bright yellow and blue circus tent for the second annual MAD Food Symposium. Founded by René Redzepi, chef and co-owner of cult restaurant Noma, MAD (Danish for &#8220;food&#8221;) is a new kind [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>En Été / San Francisco. Daniel Patterson, “ Coï “ à fleur de peau</title>
		<link>http://coirestaurant.com/en-ete-san-francisco-daniel-patterson-%e2%80%9c-coi-%e2%80%9c-a-fleur-de-peau/</link>
		<comments>http://coirestaurant.com/en-ete-san-francisco-daniel-patterson-%e2%80%9c-coi-%e2%80%9c-a-fleur-de-peau/#comments</comments>
		<pubDate>Fri, 17 Aug 2012 20:15:52 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2611</guid>
		<description><![CDATA[
Voilà pour les préliminaires. Car le garçon, sans doute le meilleur cuisinier de San Francisco et probablement de tous les Etats-Unis, n&#8217;est pas du genre à se laisser apprivoiser. Dan n&#8217;est jamais là où on l&#8217;attend. Loin de l&#8217;oligarchie de la bouffe et des foodsters surfant sur les dernières modes. Un cas à part qui [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>8 Restaurant Game Changers in the Bay Area</title>
		<link>http://coirestaurant.com/8-restaurant-game-changers-in-the-bay-area/</link>
		<comments>http://coirestaurant.com/8-restaurant-game-changers-in-the-bay-area/#comments</comments>
		<pubDate>Mon, 13 Aug 2012 04:52:02 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2665</guid>
		<description><![CDATA[
Culinary trends come and go (remember vertical food?), but every once in  a while, a chef or a restaurant comes along and truly changes the face  of dining forever. Sometimes it’s a technique, other times it’s  elevating a style of cuisine or merely coming up with a different way of  doing [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011 PINOT NOIR, SCRIBE Carneros, California</title>
		<link>http://coirestaurant.com/2010-rosesse/</link>
		<comments>http://coirestaurant.com/2010-rosesse/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 21:53:17 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/2010-rosesse/</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>NV DEWAZAKURA &#8216;FESTIVAL OF STARS&#8217; TOBIROKU SAKE Yamagata, Japan 3 OUNCE POUR</title>
		<link>http://coirestaurant.com/mv-marc-hebrart/</link>
		<comments>http://coirestaurant.com/mv-marc-hebrart/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 21:39:50 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Wine by Glass]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2558</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>World&#8217;s 101 Best Places to Eat</title>
		<link>http://coirestaurant.com/worlds-101-best-places-to-eat-2/</link>
		<comments>http://coirestaurant.com/worlds-101-best-places-to-eat-2/#comments</comments>
		<pubDate>Sun, 05 Aug 2012 04:29:01 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2649</guid>
		<description><![CDATA[A global survey deserves a global panel of judges. So when Newsweek  decided to compile the finest, oddest, most memorable dining hotspots  from Australia to Monaco, we gathered 53 luminary chefs to help us with  the task. They’ve highlighted 101 eateries, from smoky Basque bars to  bustling Asian markets. Bon appétit!
COI

San [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>En Été / San Francisco. Daniel Patterson, “ Coï “ à fleur de peau</title>
		<link>http://coirestaurant.com/en-ete-san-francisco-daniel-patterson-%e2%80%9c-coi-%e2%80%9c-a-fleur-de-peau-2/</link>
		<comments>http://coirestaurant.com/en-ete-san-francisco-daniel-patterson-%e2%80%9c-coi-%e2%80%9c-a-fleur-de-peau-2/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 04:38:21 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2659</guid>
		<description><![CDATA[
Voilà pour les préliminaires. Car le garçon, sans doute le meilleur  cuisinier de San Francisco et probablement de tous les Etats-Unis, n&#8217;est  pas du genre à se laisser apprivoiser. Dan n&#8217;est jamais là où on  l&#8217;attend. Loin de l&#8217;oligarchie de la bouffe et des foodsters surfant sur  les dernières modes. Un [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Memorable scenes and photos from Sunday’s charity dinner, featuring all the Bay Area four-star chefs</title>
		<link>http://coirestaurant.com/memorable-scenes-and-photos-from-sunday%e2%80%99s-charity-dinner-featuring-all-the-bay-area-four-star-chefs-2/</link>
		<comments>http://coirestaurant.com/memorable-scenes-and-photos-from-sunday%e2%80%99s-charity-dinner-featuring-all-the-bay-area-four-star-chefs-2/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 04:26:02 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2645</guid>
		<description><![CDATA[
There was a moment early on in last night’s four-star dinner when  David Kinch and Daniel Patterson were carefully putting the final  touches on Kinch’s dish — the third of nine courses, an abalone number  (pictured and described below) — when at least a dozen young chefs  unknowingly formed a semi-circle [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Daniel Patterson hires new wine director, service director and Coi chef de cuisine</title>
		<link>http://coirestaurant.com/daniel-patterson-hires-new-wine-director-service-director-and-coi-chef-de-cuisine-2/</link>
		<comments>http://coirestaurant.com/daniel-patterson-hires-new-wine-director-service-director-and-coi-chef-de-cuisine-2/#comments</comments>
		<pubDate>Tue, 17 Jul 2012 04:21:21 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2637</guid>
		<description><![CDATA[
The Daniel Patterson Group has some new faces.
With former Coi chef de cuisine Evan Rich opening Rich Table this month (along with his wife Sarah), Daniel Patterson quietly filled the void a few weeks ago by hiring Andrew Miller as Coi’s new chef de cuisine. Miller has the French Laundry and Patina  on his [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LIVE SPOT PRAWN cucumber, lemon flavors</title>
		<link>http://coirestaurant.com/tomme-dolce-wild-watercress/</link>
		<comments>http://coirestaurant.com/tomme-dolce-wild-watercress/#comments</comments>
		<pubDate>Sat, 16 Jun 2012 21:09:26 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Dinner Menu]]></category>

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		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gimme Some Tofu Skin</title>
		<link>http://coirestaurant.com/gimme-some-tofu-skin-2/</link>
		<comments>http://coirestaurant.com/gimme-some-tofu-skin-2/#comments</comments>
		<pubDate>Fri, 01 Jun 2012 04:15:35 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2625</guid>
		<description><![CDATA[
WHEN I MOVED to Greenwich Village nearly a decade ago, I   researched my takeout options. After a few test-runs, I determined that  my go-to  for Japanese would be Miyagi. It was not the sushi that sold  me. It was a dish  called Yuba Ae. I had no idea what [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coi pastry chef Matt Tinder discusses his new dessert tasting menu</title>
		<link>http://coirestaurant.com/coi-pastry-chef-matt-tinder-discusses-his-new-dessert-tasting-menu-2/</link>
		<comments>http://coirestaurant.com/coi-pastry-chef-matt-tinder-discusses-his-new-dessert-tasting-menu-2/#comments</comments>
		<pubDate>Thu, 24 May 2012 21:21:30 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2511</guid>
		<description><![CDATA[
Among the many juicy items in this week’s print column of Inside Scoop are two new development at Coi, Daniel Patterson‘s four-star restaurant on Broadway. In addition to the standard tasting menu ($165), Patterson is also offering a fully vegetarian version, 12-14 courses for $145.
Also, starting next week, Coi is also rolling out a dessert [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>San Francisco: Culinary Capital</title>
		<link>http://coirestaurant.com/san-francisco-culinary-capital-2/</link>
		<comments>http://coirestaurant.com/san-francisco-culinary-capital-2/#comments</comments>
		<pubDate>Thu, 24 May 2012 21:17:20 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2509</guid>
		<description><![CDATA[
In 2009, celebrity chef and Momofuku emperor David Chang lobbed a now legendary critique at the Bay Area food scene: &#8220;Every restaurant in San Francisco is just serving figs on a plate,&#8221; he complained. Just two years after the much-cited incident, Chang hailed chef Corey Lee&#8217;s South of Market–district restaurant Benu the best in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lucky Peach Guide to International Eating</title>
		<link>http://coirestaurant.com/lucky-peach-guide-to-international-eating/</link>
		<comments>http://coirestaurant.com/lucky-peach-guide-to-international-eating/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 22:36:19 +0000</pubDate>
		<dc:creator>coi</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://coirestaurant.com/?p=2415</guid>
		<description><![CDATA[Chef Daniel Patterson&#8217;s impossibly well-curated restaurant is an outpost  of groundbreaking food in an otherwise pretty one-note Little Italy.  It&#8217;s also the collision point of two schools that many people would have  you think are unresolvable: California cuisine&#8217;s deep reverence for  seasonality and a well-educated, highly refined approach to cooking. The [...]]]></description>
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