COI is a modern seafood restaurant located in the North Beach neighborhood of San Francisco. We offer one tasting menu nightly. The cost of the menu is $250 per guest.
We are open for dinner service Thursday through Monday evenings; closed Tuesdays and Wednesdays. We open each day at 5:30 p.m.
Wine pairings are available, as well as an extensive wine list.
Our corkage policy is $40 for the first bottle and $80 for the second with a maximum allowance of two 750ml bottles.
Valet parking is offered by Luxe. The cost is $20 per vehicle.
Chef Matthew Kirkley
General Manager Daniel Page
Wine Director Courtney Olson
Chef De Cuisine Justin Mauz
373 Broadway – San Francisco, CA 94133 – 415.393.9000
Press/Media/Marketing Inquiries: firstname.lastname@example.org
Sister Restaurants: Daniel Patterson Group
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