COI is located in the North Beach neighborhood of San Francisco.

We offer one tasting menu nightly.

Wine pairings are available, as well as an extensive wine list.

Our corkage policy is $50 per bottle with a maximum allowance of two 750ml bottles.

A 20% service charge is added to all guest checks to be shared amongst our staff.

 Chef Erik Anderson

General Manager Danielle Megears

Service and Beverage Director Thomas Alonzo Smith

Chef De Cuisine Matt Hanley

373 Broadway | San Francisco, CA 94133 | 415.393.9000

For general and reservation inquiries: info@coirestaurant.com
Employment inquiries: employment@coirestaurant.com
Kitchen stage inquiries: stage@coirestaurant.com

Press/Media/Marketing Inquiries: press@dpgrp.co

Sister Restaurants: Daniel Patterson Group

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To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.