About

COI is a modern seafood restaurant located in the North Beach neighborhood of San Francisco.  We offer one tasting menu nightly.

We are open for dinner service Thursday through Monday evenings; closed Tuesdays and Wednesdays.  We open each day at 5:30 p.m.

Wine pairings are available, as well as an extensive wine list.

Our corkage policy is $40 for the first bottle and $80 for the second with a maximum allowance of two 750ml bottles.

Valet parking is offered by Luxe.  The cost is $20 per vehicle.

 Chef Matthew Kirkley

General Manager Daniel Page

Wine Director Courtney Olson

Chef De Cuisine Justin Mauz

Pastry Chef Riley Redfern

373 Broadway – San Francisco, CA 94133 – 415.393.9000

For general and reservation inquiries: info@coirestaurant.com
Employment inquiries: employment@coirestaurant.com
Kitchen stage inquiries: stage@coirestaurant.com

Press/Media/Marketing Inquiries: press@dpgrp.co

Sister Restaurants: Daniel Patterson Group

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Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.