About

COI is a modern seafood restaurant located in the North Beach neighborhood of San Francisco.  We offer one tasting menu nightly.

We are open for dinner service Thursday through Monday evenings; closed Tuesdays and Wednesdays.  We open each day at 5:30 p.m.

Wine pairings are available, as well as an extensive wine list.

Our corkage policy is $50 per bottle with a maximum allowance of two 750ml bottles.

A 20% service charge is added to all guest checks to be shared amongst our staff.

 Chef Matthew Kirkley

General Manager Daniel Page

Wine Director Courtney Olson

Chef De Cuisine Justin Mauz

Pastry Chef Riley Redfern

373 Broadway – San Francisco, CA 94133 – 415.393.9000

For general and reservation inquiries: info@coirestaurant.com
Employment inquiries: employment@coirestaurant.com
Kitchen stage inquiries: stage@coirestaurant.com

Press/Media/Marketing Inquiries: press@dpgrp.co

Sister Restaurants: Daniel Patterson Group

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Reservations

To make a reservation, please call us at (415) 393-9000, or use the form below.

Any cancelations made within a 48 hour window will be subject to a $220 per person cancelation charge.